RO Cognac Marinated Salmon with Cheese Spread

RO Cognac marinated salmon is produced according to an old method that was developed in Reykofninn. The salmon is marinated in cognac and spices for a certain time and then covered in thin spread of cheese. To serve, we recommend using a thick knive and cut straight onto the fish. That will ensure that each slice will have the correct amount of cheese.

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