RO Cognac marinated salmon is produced according to an old method that was developed in Reykofninn. The salmon is marinated in cognac and spices for a certain time and then covered in thin spread of cheese. To serve, we recommend using a thick knive and cut straight onto the fish. That will ensure that each slice will have the correct amount of cheese.
Storage instructions: Store below 4°C Shelf life 28 days if kept at 0-4°C Once opened keep cold, airtight and consume within 72 hrs Product in unopened vacuum bag is suitable for home freezing.