The regular smoked RO salmon is hand crafted, dry salted and smoked according to over 45 year old recipe. This product has been praised by chefs for years. The whole process takes 6 days and care is taken in every step to make sure to reach the desired quality. The texture is firm and the taste is mild taste of the smoke mixed with natural taste of the salmon with a touch of salt.
Storage instructions: Store below 4°C Shelf life 28 days if kept at 0-4°C Once opened keep cold, airtight and consume within 72 hrs Product in unopened vacuum bag is suitable for home freezing.